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how to find a life coach sell."Before opening the store, the Dailys spent months researching the emerging trend of cheese shops in Portland, Ore. There, stores that sell locally made cheddar and brie are popping up in neighborhoods the way wine bars and independent coffee houses did about 10 years ago."There is a cheese revolution going on in the United States," Troy said. "Cheese is evolving like wine did in the United States in the 1970s and 1980s. Cheese helps milk last longer, so by selling cheese we are supporting small, local dairies."Among the stores the Dailys used as models for their business is Portland shop called Foster and Dobbs Authentic Foods, which sells cheese, meats and other locally produced foods. The prices are not cheap, but customers are allowed to sample anything they are interested in purchasing."What we liked in Portland was that the stores created an experience," Krista said. "You can taste before you buy. You want to love what you are buying because it is expensive."Because all of the cheese at Wedge and Bottle is imported or made at small, independent dairies, prices are as high as $18 a pound.But, the Dailys said, few customers ever buy that much cheese at one time. Most take home a quarter pound or less."Rarely do you need a whole pound of cheese only if you are having a party or buying something you are going to nibble on and savor for weeks," Krista said. "It's the small luxury concept. When you buy that small piece of better quality cheese you tend to savor it and enjoy it more."Krista said the best compliment she can get is customers saying Wedge and Bottle makes them