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coach promo code free shipping the vine's growth cycle and theThe months of July and August saw high temperatures and a generous amount of sunshine. This weather continued into September, with an alternation between cool nights and warm daytimetemperatures, which encouraged a concentration of aromas and an increase in anthocyaninsThe grapes ripened ideally and harvests dates are now being staggered. Crops being gathered are perfectly healthy. It is too early to make an estimate about harvest.We should keep in mind that hailstorms during the month of March caused signi damage to 19,000 hectares of vines (15% of the total Bordeaux winegrowing region). The extent of this damage varied considerably from one plot to another in vineyards, but the result is a decrease in production.Harvests of white Sauvignon grapes began on 27th August in the earliest ripening areas. In September harvesting of this variety became widespread and continued afterwards with the Smillon variety. Harvests for dry whites are now winesMerlot grapes are currently being picked. Harvests of this variety began in mid September for the earliest ripening areas. The berries are intensely aromatic, full of showing excellent concentration in sugar; the pips are crunchy and the skins appearto have marvellous colour potential (anthocyanan levels are high). Acidity levels are low; this is an indication of excellent ripeness.Harvests will continue with Cabernet Franc in the days of October, followed by Cabernet Sauvignon, depending on the earliness of certain terroirs and how ripeness has developed.Gathered by successive stages of manual sorting on the vine,