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saks prada boots Salvatore Ferragamo in Milan in June, encouraged by their growing exposure to the higher margin retail business in Asia.Prada this week posted a 74 percent rise in first half profit, boosted by strong demand for its products in Asia."To go launch a brand in China, you have to have a lot of face time," said designer Alice Temperley, whose dresses have been worn by Britain's Duchess of Cambridge, Kate Middleton. Thomson Reuters journalists are subject to an Editorial Handbook which requires fair presentation and disclosure of relevant interests.Hungry Black Friday shoppers boost traffic for some restaurantsBest friends Sandy Torres and Kurstin Montero plopped down their morning's shopping bags to enjoy their annual Black Friday lunch ritual with their daughters and did their part to drive Friday's restaurant sales before battling their way back into the shopping fray."This is halftime," Torres, of San Jose, said just before a glass of Champagne arrived at her table at Santana Row's Pizza Antica.Just as Black Friday sets the tone for retail sales of TVs, handbags, clothes and other consumer goods for the holidays, restaurants can get a sense of how their year will close out based on Friday's traffic, said Angelica Pappas of the 20,000 member California Restaurant Association.But Black Friday business can offer a misleading economic indicator. Restaurants located in or around major shopping areas typically do better on Black Friday, such as Pizza Antica which sits in the middle of Santana Row within walking distance of Westfield Valley Fair.But even restaurants located in ground zero of the Black Friday chaos can struggle during the height of one of the busiest shopping days of the year.It all depends on price point and the time it takes shoppers to refuel and recharge.For instance, while the tables were full at Pizza Antica, where Torres and Montero ordered a $60 meal for four including cocktails for the moms only three tables were occupied just a few doors down at the much fancier LB Steak restaurant at the height of the lunch hour.As he stood in front of an impressive display of marbled and aged meats in LB Steak's entrance, general manager John Hanrahan said, "We