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coach online with customers personally to discuss their cake. or so Monday through Saturday, and will also take appointments if that is what a customer prefers. Customers can call 839 4975 or 1 800 814 5334 to talk to Hicks about a cake. It is closed on Sunday.Along with cakes, Hasby is also getting into the homemade bread business."The homemade breads, we're experimenting with a little of bit grains, so we have multigrain, we have an oats and honey with poppy seed, and then we have a white bread," Hasby said. "We will be getting into rye, I have a couple of different flavors of rye bread."They won't be doing any buns right away, and will be selling the bread by the loaf. Hasby said sourdough bread is also an option in the future."I look forward to, I guess, offering them with our lunches and sandwiches as sort of an upscale lunch or an upscale sandwich," Hasby said.Hasby will also look to offer cinnamon bread, pizza bread and spicy jalapeno bread. Gourmet popcorn is in the works as well, which will include chocolate covered, chocolate and nuts, salsa, jalapeno spicy and kettle corn sold by the bag."We do scones made from scratch scones with fresh raspberries or fresh fruit when we can find it, and fresh frozen fruit when we can't find fresh fruit," Hasby added.To make room for all the additional offerings, Hasby is expanding the store. She is taking over the space next door, formerly the Magic Mill, and will be knocking out the wall between the two stores to increase the size of Cookies For You considerably.Construction has already started and takes place when the business is closed so customers aren't