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coach swingpack crossbody bags sale customers had been clamoring for something different, and she wasn't about to let a lack of training in cake decorating stop her from offering the new service at the store this summer."Luckily we were fortunate enough to find Emily (Hicks), and so I didn't have to start from the bottom up," Hasby said. "Emily came trained and knows what she's doing, so she can train the rest of us."Hicks was the owner of Crown Cakes, which closed in 2007, and has extensive cake decorating experience. Although she is teaching the rest of the staff what she knows, they are also doing some additional training. Hasby said five employees have taken three courses in cake decorating from the Wilton cake decorating school in Illinois. Additionally, Hasby will be attending a two week Wilton cake decorating class."People come from China to go to that class," Hicks said.After moving back to Minot from Williston, Hicks was about to go back to work when she got a phone call from Hasby."Mary Helen just happened to call me out of the blue, and it was so lucky, because I was gonna end up doing something that I really don't love to do, whereas now I get to do what I really want to do," Hicks said. "She asked if I wanted to come make cakes and I said, 'Yes I do,""With Hicks in charge of the cake duties, Cookies For You can do all sorts of specialty cakes, from coconut cakes and cheesecakes to chocolate truffle cakes and stacked wedding cakes."Just about anything goes. We had a lady come in who wanted a penguin cake, so I was thinking maybe a little igloo with little penguins on it or something, and it would be all three