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this winter. (And Stojkovic says they go much faster in the summer, when the patio is open.)Stojkovic sees a sort of silver lining in the thefts. "It is stealing," he says, "but if you ask me, at least they're going to have some kind of memories of our restaurant. It's a kind of advertising, too. That's the way I look at it."And Thrasher can tolerate the missing mugs as long as people leave his menus alone. "I don't care about the cups," he says. "The menus drive me bonkers. The menus are 100 bucks a pop."Copper container storage reduces water contaminationAn Indian researcher working with Central Queensland University (CQU) has found disease risks from contaminated water can be reduced by storing it in copper containers.Riti Sharan has worked with CQU Professor Rob Reed to test the theory that copper or brass can kill germs in water."We have infected them with the water that has been stored overnight in a copper vessel and we have some good results that show that it's pretty safe," she said."The mice are not getting infected with any of the diseases."But we cannot say that it will be a huge difference in the disease incidents because of the different doses of bacteria that are required to cause the disease."It would eventually boil down to the kind of bacteria that are present."Ms Sharan says it can be hard to find clean water in parts of India."People usually just go on to natural resources such as ponds, lakes or water wells," she said."We would like to give the idea to the villagers that if they were to store that water in a copper vessel or a brass vessel for about eight to 10