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sausage, but lately I just been making marinara, which is what I made last night. This morning, the whole house smells of tomato sauce, and just before I go to work, I will scoop it into plastic quart containers and freeze it until I need it.Mom likes the yarn, so I will not make a hat with it because if I did, I don think there would be enough left for her sweater. But I did track down the Ratatouille pattern by Marlaina Bird that Pam Haschke recommended on the Halos of Hope blog. It $2.99, and I bought it on Ravelry. I will start the hat soon with some of the other cotton yarn I brought down from the attic Sunday evening.Tonight, I hope to bind off the left front and start the back of the neck on this sweater.While I was at Down Cellar and again last night, watching American Pickers, I worked on the Cuff to Cuff cardigan, and I will start the neck shaping in two more rows. It was pretty exciting to realize I come that far.Today, I will go back to the office and throw myself into my reporting duties. I been asked to cover a big event at Rutgers on Saturday, which probably is going to mean I can cover the Yarn Crawl on Saturday, but I going to see if I can swing both. On Sunday, I be at Miles for