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coach bus than a cask strength whisky and is more than 10 times stronger than most beers. It's even more bracing than the previous Scottish record holder, BrewDog's 55 per cent The End of History. To make it, Brewmeister borrowed a page from the icewine playbook, cooling the beer to the point where water (but not alcohol) freezes. The ice is then removed, leaving behind one hot brew. The intrepid Aussie announced plans to revive a 4,000 year old ritual by harvesting grapes in the nude. Apparently, that's the way they once did it in Georgia, the former Soviet republic. Hayes, who studied ancient winemaking techniques as part of a Churchill Fellowship, told the Queensland Courier Mail that there's scientific grounds for harvesting au naturel. "Clothing made from animal hides would no doubt contain bacteria that would taint the winemaking process," he said. Makes sense, I guess. You've heard of bag in box? How about bag in bag as in handbag? Shaped to resemble a woman's purse complete with carrying strap the 1.5 and 3 litre cartons feature a plastic spout that pulls out from the side. There's a red, white and ros, all sourced from southern France. Created a few years ago, the line was recently launched in the United States (it's available in parts of Canada, too). Sounds like a cheesy way to tap female drinkers. The Nose that Knows will continue to review his beloved regions, Bordeaux and the Rhne, for the publication while remaining chairman of the company, according to The Wall Street Journal. But the Wine Advocate will now largely be run out of Asia by long time contributor and new