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coach bags canada consistency that could keep you going back well after your waistband starts weeping for mercy.Having polished off the lot we almost admitted defeat but in the interest of providing a well rounded review and well rounded tummies, we surged on and ordered dessert.Call it a cop out but we couldn't face anymore difficult decisions so chose the sharing plate of puds. Great desserts have always been a bit of a speciality and not just because they recognise that, unlike most Indian restaurants, a plastic cone shaped portion of kulfi does not make the grade.Here you can chose from lemon and cardamon posset, chocolate torte with candied ginger, and gulub jamun aur rabri, all looking as pretty as they taste.The sharing plate was no exception, presenting generous portions of spiced apple macaroon, vanilla ice cream, Gajar halva samosa and pistachio kulfi.Colourful purees were smeared across the plate and there was a pretty adornment of berries prompting the other half to quip that he'd rather not see a strawberry or a blackberry in Indian dessert. I think he's right. Surely India is home to the exotic; the mango, the papaya. . . and there's no place for the humble British berry? We ate them anyway with