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especially loves weddings."It's a special day in someone's life and to be part of that is a huge honour," she says.Couples about to be married will often bring in magazine clippings, but Notaro encourages them to use pictures as a starting point."I'll ask: 'How can I make that cake special for you? It's your day, it's about the two of you,'" she says.Her passion has kept her standards at the gold medal level the cakes have to be delicious and they have to be accurate in appearance. Notaro explained how she was able to pull off such a spectacular looking bag."The bag is a retro handbag, and the inspiration was from Hermes. I think they start at $10,000 and it takes one person 18 hours to produce, which is pretty much how long it took to make this cake," she says. "I chose crocodile, and it's all hand done with modelling tools."Notaro used pink fondant and a pearlized pink finish to give the bag its shine and some gold lustre to give it "bling."She says that working with fondant (which is the icing on the cake) is a lot like working with Play Doh, and that it is very forgiving. She uses sculpting tools, brushes, and food science such as the process of spherification, which allows a drop of juice to be formed into a perfectly round ball) to get the effects she wants. When it's called for, she will also incorporate internal structures that help to give the cake form and stability.The creative part is realized by careful study of her subject. Her process is similar to a storyboard to accurately reproduce right down to the colour the turquoise Chevy Bel Air. From there, she bakes and