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Mike's offers more than 100. Meanwhile, another reader favorite for California cuisine was Calafia, in Palo Alto's Town Country Village. 140 Homer Ave., Palo Alto; 650 326 2530. But these days it's hip to eat Shanghainese, as "Best Of Palo Alto" voters have noted. Serving the irresistible xiao long bao (steamed dumplings) and gloriously dense hand shaved noodles, Su Hong Eatery does its best dishing up the cuisine du jour. The adventurous may also want to try the braised sea cucumber, braised fish belly and lion's head in clay pot. 4101 El Camino Way, Palo Alto; 650 493 4664. Maybe it's the huge burgers and sandwiches, the giant desserts or the fact that you can have "breakfust" any time of the day. Or maybe it's the classic diner decor complete with jukebox, counter and coat racks at every booth. At any rate, the milkshakes probably have something to do with it. Choosing from 21 flavors, diners can drink with childlike wonder the creamy deliciousness that's too good to share but too much to finish alone. Slurping is welcomed. 566 Emerson St., Palo Alto; 650 323 3131; 2A Stanford Shopping Center, 180 El Camino Real, Palo Alto; 650 327 3141. The bistro feels welcoming, from its long dining room to the back garden planted with herbs, tomatoes, and fig and lemon trees. And the wine list offers a broad selection of wines from France and the West Coast. 448 S. California Ave., Palo Alto; 650 327 0284. The cocktails have been sublime, the shrimp spring rolls refreshing. It is the perfect evening because you are at Tamarine, where discerning palates go to experience the subtle wonders of Southeast Asian