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coach cheap bags outlets the late 1940s, Neiman Marcus founder Herbert Marcus Sr. was tired of the food in downtown Dallas restaurants. His eyesight was failing and he had trouble getting out of his office for lunch. So his son, Stanley, arranged for food to be brought into the store. Such was the beginning of food service at the famous department store chain. A few years later, when Herbert Marcus died, his son opened the Zodiac Room restaurant in the Dallas store. To mark the 50th anniversary of that event, the company has published a cookbook of more than 150 recipes from its 43 restaurants.ARTICLES BY DATEBy Andrea K. Walker, The Baltimore Sun November 15, 2010Shoppers with upscale tastes but shallow pockets are finding more shopping choices with a recent resurgence in outlet and off price stores being rolled out by major retailers. Discount shopping isn't new. Bargain shoppers have trekked out to outlet malls for decades seeking discounts. Stores like TJ Maxx and Marshalls, who buy leftover goods from department stores and other places and sell them at a markdown, have prospered during the weak economy. But retailers are discovering new opportunities in discount and outlet shopping as frugal consumers are being more careful about what they spend and retailers are looking for ways to grow.A fantasy Christmas from Neiman MarcusBy Tricia Bishop and Tricia Bishop,Sun Staff November 18, 2001This year's Neiman Marcus Christmas Book is loaded with goods for the rich and ridiculous. Take a look: $4,000 Eleni's Cookies of New York City will replicate your home in gingerbread from photographs (Page 93). $10,000 His