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hundreds of options at the 23nd annual Christmas Fair at St. Bartholomew's Episcopal Church at 396 Gilman Road. Saturday, Dec. 7.The fair, also featuring a silent auction and a light lunch of soups, salads and sandwiches, will be held in the church's bright, post and beam space about 2 miles from downtown Yarmouth en route to Cousins Island. Admission is free, with proceeds from all sales benefiting St. Bart's community service programs.Among the food offerings again this year is Gourmet Freezer, a line of pre cooked, frozen soups and entrees created by St. Bart's skilled chefs. These delicious meals make excellent gifts and save time during the busy holiday season. The soups are available for $4 per pint in varieties such as Beef and Mushroom Barley, Curried Butternut Squash, and Carrot Ginger, while $8 entrees include Chicken Marsala, Butternut Squash Ravioli with Pesto, and Cheese Pasta with Red Sauce.Another popular draw is a diverse selection of books, DVDs and music. St. Bart's will sell these on two days: Friday, Dec. 6, and Saturday, Dec. 7. to noon. Friday and during the fair on Saturday. Saturday.Highlights of the 2013 Christmas Fair will be: Silent Auction: The fair will feature a silent auction of special items, such as jewelry, afghans, handmade furniture, gift certificates, and a Cole Haan handbag and wallet. Wreaths: Best sellers every year, these fresh Christmas wreaths are harvested locally and handmade by members of St. Bart's. Baked Goods: An array of goodies will be offered, ranging from homemade fudge to pies, cakes and breads. New this year are herb pretzels, flavored popcorn