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His columns appear in the Life section Wednesday and Sunday.1. Place the Rice Krispies in a large mixing bowl and set aside.2. In a medium saucepan over medium high heat, combine the sugar, corn syrup and 1 cup of the butter. Bring to a boil and then remove the pan from the heat. Add 2 cups of butter scotch chips and stir until completely melted.3. Pour the butterscotch mixture over the Rice Krispies and mix well. Press the cereal mixture into the prepared pan firmly and evenly. Set aside.4. In a double boiler, or in a heatproof bowl set over a saucepan of simmering water, melt the dark chocolate chips and remaining one tablespoon of butter. Pour over the cereal base and spread evenly with the back of a spoon or a small offset spatula.5. In a double boiler, or in a heatproof bowl set over a saucepan of simmering water, melt the remaining 1/4 cup of butterscotch chips.Use a small spoon or the small piping bag to drizzle the melted butterscotch chips back and forth over the chocolate layer.6. Chill in the refrigerator for 1 hour or until the chocolate has set.7. Run a small knife along the two edges of the pan that do not have parchment handles. Carefully remove the slab from the pan and cut into 1x2 inch bars. Make sure to use at least a 10 inch knife to avoid cutting and dragging the knife across the bars.Bakers Dress Shop in Hanover closes after 84 yearsA few racks of dress pants, blouses and blazers lined the walls toward the front of the store. In the back, dim lighting revealed several formal dresses for special occasions. The dresses, mostly mother of the bride dresses, would likely go to a local