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coach factory out hand and another tattoo on his left wrist, in addition to what police say is either a small tattoo or birthmark on the right side of his neck.Belgian Beer Cafe in KingstonWe went along to talk to him about the challenges of running this bar here in Canberra. The recording of the interview for those who want the whole thing is onlineAt 6.30pm on the second of January there was a surpising crowd of 20+ people in the bar which we thought was pretty good going for the time of year, although when we came to think about it the Belgian Beer Cafe (hereafter to be known as the BBC) isn the sort of place that figures in the skinflint, north side centric, student crowd calculations.During the course of the interview staffing kept coming up as a key issue. Leon made the interesting point that the bar industry is particularly unprofessional with career paths few and far between and the staff mostly transient. For the BBC, with an upmarket clientelle, a complex premium product made up of 35 varieties of Belgian beer, and a little known cuisine, staff have to receive a lot of training (which is expensive) before they up to speed.For example; the glasses of the gratis beer we received had to be run through the special glass rinsers before use.And the beer menu is both complex and detailed.Unlike a lot of employers in the industry Leon is willing and able to pay extra to keep quality staff, but also pointed out that payroll is a major cost for a bar and controlling it is a key part of the job.One of the written goals of new management is to make the BBC Canberra go to bar (iconic even) for young professionals