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prada italy market to the savvy diner looking for quality."The California Restaurant Association does not have specific Black Friday sales numbers for its members. Nationally, however, Black Friday restaurant sales account for $1.3 billion in revenue and rank 134th out of 365 days based on data from MasterCard Advisors, Pappas said. Mother's Day remains the No. 1 busiest day across the country."Black Friday falls somewhere in the middle," Pappas said. "It's a big day for coffee shops in the morning and it's a huge day for food courts and restaurants around shopping centers. They can get slammed."Even restaurants nowhere near major shopping centers that cater to dinner or cocktail crowds can still see a 10 percent bump in Black Friday business, said Andrew Hoffman, general manager of Berkeley's Comal restaurant along Shattuck Avenue."We are in downtown Berkeley, where I don't think it's thought of too much as a shopping destination with the type of traffic you would see on Black Friday," Hoffman said. "But we're always busy on Friday nights, especially during the holidays. It's not so much to do with shopping. Families are in town and, especially after Thanksgiving, people don't want to do any cooking."During the height of the Black Friday lunch rush Friday along Santana Row, Allison Morgan, of Gilroy, managed to grab a table outside busy Village California Bistro, then set down $400 worth of her morning's purchases.Morgan, a self described "high tech refugee" who now home schools her daughters, proceeded to order a Manhattan, a plate of calamari and a pear salad while enjoying the sound of caroling from nearby Girl Scouts.Hundreds shop during Ladies Night OutStopping at The Plate Boutique on East Broadway Street, Vasquez started looking for Christmas presents, while Kim McBryde looked for volunteer appreciation gifts.Elizabeth, Kim s daughter, was interested in just about everything in the store.Owner Kati Mora said in addition to a drawing for a $100 gift certificate, she had discounts on many items in the store and offered $5 plate bucks for every $25 customers spent. on Saturdays, she stayed open later, and customers packed the floor, looking at kitchen gadgets, bake ware,