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best place to buy coach purses but rather expensive cobblers, floats, milkshakes, banana splits, sundaes and parfaits.However, most of Tony's regulars wished that the parlor had something else to offer, other than ice cream concoctions. Hence, the small nondescript store started offering sandwiches, fries and fried chicken, which started to attract the attention of other tired and hungry shoppers, movie theater goers and passers by. The word fastfood was still unheard of at that time, but it was what the small store had to offer at affordable prices.Soon after, customers started filling the store beyond its capacity as they patiently waited for their turn to be served. By 1978, Tony added six more ice cream parlors around Metro Manila, but the ice cream treats were no longer the attraction. Taking inspiration from America's fast rising McDonald's food chain, Tony and his family decided to transform the ice cream parlors into fastfood outlets.They strategized with their new venture by coming up with a unique name and symbol. Since Tony personally felt happy by working busily as a bee to produce honey, which in Tony's case was money, he and his family decided to work on the busy bee concept. Hence, they came up with the large red and yellow bee with an effervescent smile on its face and called it "Jollibee".Bintulu travel guideBintulu is a part coastal, part riverine town, and the capital of Bintulu District (7,220.4 square kilometers) in the Bintulu Division of Sarawak, Malaysia. It is approximately 624 km away from Kuching and about 215 km from either Sibu or 205 km from Miri. It is a home to about 200,000