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life coaching online of them inevitably were). "The feedback we were getting from our customers was not really good," Stojkovic says. "So, we stopped doing it."Lincoln tried to cut costs with a new mug provider, switching from a $20 Canadian made mug to an $8 cup from Turkey, but the decrease in quality was too noticeable for management."We just have to deal with our loss," Stojkovic says.Todd Thrasher agrees. At his Alexandria barPX, copper mugs constantly disappear into customers' bags. He says 12 out of 24 vanished during PX's first six months in business. Thrasher calls it the "cost of doing business," though some of that cost is passed along to the customer:"It's going to get stolen, so you charge a quarter here or a quarter there so you don't lose your neck on them," he says.It's not clear why copper mugs are such a target. Even in restaurants and bars with plenty of novel glassware, the cups seem to get lifted more than other items. The Mason jars that Black Jack now uses for its Moscow mules pretty much go ignored by would be shoplifters, Monroe says, and at PX, pewter mugs do get stolen, but not as often as their copper counterparts. (Monroe offers a logistical explanation for this: The copper mugs are smaller than the pewter, and thus easier to slip into a handbag.)Same story at Lincoln, where there is plenty of attractive barware to lift but thieves stick to copper. Stojkovic says that punch is served in antique glass punchbowls, along with "small, really nicely designed cups." None of the bowls and just five or six of the cups have gone missing, though, compared to 30 copper mugs that have vanished