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coach outlet printable coupons muddy up his hands for a "fresh out of the garden, Farmer Brown" look. I also played with how my fingers were arranged, and I also propped it on an upside down beer glass just in case the absence of hands made it a little more appealing. Minor details start to REALLY matter when the shot is minimal. Finally, when I had the shots I liked, I took a bite to see if the "fresh bite" look helped, but it didn't. All I could after that point was continue eating.There are a few pro photography tricks for making water droplets.The most common method I know is to use glycerin, sometimes they mix it with water. Glycerin based fake sweat hurts when you glob it in your eye though (so does smoke machine fluid) so be careful. Another one is to coat the object with something that repels water so water beads up nicely, maybe something like a thin layer of vaseline or some scotchguard spray would work. Not that you'd want to eat scotchguard later. Food photography is dirty business sometimes. The more you know!Other food photography cheats you might find eye opening: that's not milk in breakfast cereal adverts, it's PVA glue (milk actually looks yellowish in photos), and that delicious syrup being poured over waffles is more likely to be engine oil. Add to that the hand glued sesame seeds on burger buns and the steam rising from microwaved wet cotton wool and the meal you actually see in photos starts to seem distinctly unappetizing!The tomato in the photograph is a Phoenix tomato which is apparently a good producer, and all 4 of the plants have lots of tomatoes on the vine. I have 3 other tomatoes that