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coach bag history given meal, because not having anything that I know I can eat and not knowing what to eat is a big cause of undereating for me. I end up being all, "I am too hungry to think and I have nothing to make and nothing is ready aaaaaa!"So it might look like this:f 2/16 home fries pasta primavera grilled cheese and seaweeds 2/17 home fries, egg, toast grilled cheese seaweed yogurt risotto, artichokes 2/18 home fries, egg grilled cheese sandwich artichoke yogurt risotto seaweedm 2/19 home fries, egg meyer lemon risotto seaweed tangerines grilled cheese miso soupt 2/20 home fries, egg grilled cheese seaweed yogurt meyer lemon risottow 2/21 home fries, egg grilled cheese tangerine yogurt meyer lemon risottot 2/22 home fries, egg grilled cheese risotto tangerines seaweed and risottof 2/23 home fries, egg taquitos tangerine crunchy seaweed taquitos and miso soupAnd probably not all those breakfasts will be the same. Like, maybe some will be two eggs or an omelette by itself. Also, some of the servings are smaller in my mind like, "grilled cheese risotto" will be a small grilled cheese and a little bit of risotto to round it out. And you can see me planning for things sort of I added "toast" to saturday's breakfast cause I will then go meet with one of my sponsees at Bittersweet Cafe and I don't want to waste my limited money on chocolate this week I want to be full enough that I won't be all,