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can be considered in two different ways. The first is the total yield of what the recipe can produce. If you yield the total amount, you would have the portion show how many portions can be brought from that yield. This would be basic math. If your recipe yields 2 qt. of lemonade, then it would produce 8 portions. This would be 1 c. each. But if you have the yield as 8 portions. Then the portion would be listed as how large the portion is. This would include everything from spices to meats and vegetables. This will be where most details are given. If you know how to make the product when constructing the recipe, this will be the easiest part. But if you are making a product without any prior reference to this happening, then this will be probably the most challenging part. This would be from a trial and error method of creating a product. To be able to stay in business, you need to be able to cost items and see if having a certain item on your menu is feasible and cost effective to run.Latest articles published on the topic :"Home Business Small Business Articles"Setting Up A PC Webcam Security SystemEnhance Your Rankings With League Of Legends Elo BoostGet Tasty Indian Foods Delivered To Your