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yarn and we agreed to meet for dinner so she could see it.Here the book I bought at Down Cellar, open to the pink sweater I want to make, along with the King Tut yarn I am hoping I can use for it.Then I went up to Down Cellar and stayed there for open knitting til 3. By the time I arrived, there was already quite a crowd of knitters on the back patio, knitting away and chatting. I was wearing the Samba sweater because I bought the yarn there a couple of years ago, and several people said they liked it, including Jean, the shop owner. I sat next to Christie, who was making a gorgeous pullover in a cotton/bamboo blend, with lots of textures in it. And Janice Davey arrived with several finished projects, which she had Arlene model for us. It was all a lot of fun. And I got the pattern book they were holding for me.I did not get the backyard lawn mowed, but I did get another batch of tomato sauce into the crock pot last night. I been making my own spaghetti sauce for years now. Most of the time, I make it from over ripe tomatoes that I buy cheap at Shop Rite. They sell them by the tray for very little money, and I bring them home, cut out any bad spots, throw them in the blender (skin, seeds and all) and the pour the liquid into the crock pot and cook it down for 12 to 24 hours. To season it, I add Italian seasoning, onions and extra basil. And if I ambitious, I add meatballs and/or sweet Italian