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canadian coaching association loin was perfectly pink and went down a treat with the accompanying veg; there was even charred florets of broccoli, a pretty much banned substance in my house such is my hatred of the stuff. But he was delighted and, admitedly, it did look very good indeed.While his order was a complete meal, reflected in the 26 price tag, I opted for the traditional curry, rice, naan route. My kukkar makhani is 's closest thing to a chicken tikka masala but a world away from that sad supermarket micro meal.The hunks of chicken breast (I am talking Channing Tattum sized hunks) were enormous and bathed in a pool of tangy tomato, honey and cashew nut sauce. It was creamy without being cloying, light enough to have you believe it was almost healthy. was named healthiest restaurant in the West Midlands by Men's Health magazine after it was recognised for adopting waist wittling cooking techniques and packing in flavour with fresh spices and herbs rather than fat. I am not sure the accompanying buttery garlic and coriander naan would have been quite as kind to my bikini body regime but it was delicious and perfect for lapping up the sauce.Side orders of cumin and petit pois rice, and smoked spiced aubergine came in more mini saucepans that were so cute I wanted to smuggle one home in my handbag. Don't worry though, I didn't. My handbag was way too small.The aubergine was stunning and had the type of moreish