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latest coach handbags 2013 starter, which arrived soon after. I opted for the Ajawani paneer while the other half plumped for the soft shell crab.The generous cubes of homemade paneer were like no other I'd tasted. Smooth, creamy and fresh it had been marinated in garlic, ginger and spices and then chargrilled to give it a delicious smoky flavour.However, it was not for the faint hearted and my lips tingled with chilli heat long after the final morsels had been savoured.Him indoors also commented that his soft shell crab had a little too much heat for his liking, and that there wasn't quite enough cucumber raita to quell the fire.We were given a substantial enough break between starters and main courses for our mouths to recover and, thankfully, our main courses were a little less fiery but still packed a flavourful punch.The man of the house chose the Hiran Achari, a roasted loin of venison with curried pumpkin and roasted shallots. Presentation was impeccable; it was accompanied by a miniature copper saucepan of thick and satisfying slow braised haunch of wild venison.A light gravy infused with Nigella seeds was poured over the meat elegantly by the waiter, but there was still plenty left over for adding later.The venison