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designer coach have been surprised or perturbed if they'd have offered me 'my usual'.Housed in the Dakota Buildings, just off St Paul's Square in the heart of Brum's gem quarter, feels like a trendy loft apartment with its mezzanine level floor and open glass staircase. There's plenty of blonde wood, trendy Far East object d'arts and twinkling lights it has the same calming influence as a posh spa. I wondered where I should head for my ylang ylang scented facial, such is the vibe.And so to the menu which is a delight to read and impossible to chose from; we had to usher away the waiter twice before we'd finally made up our minds. is particularly well known for its seafood, in particular the Alleppey seabass which inspired the winning fish course on Great British Menu. Carnivores will love the imaginatively prepared duck, venison, mutton and beef, while there's sweet potato kofta and other tastes of the turf for veggies.Once tough decisons had been made some pre starters arrived to silence our rumbling tums.There were the usual poppadums and chutneys I say 'usual' but these were perfect poppadums and delectable dips including a cooling red onion infused yogurt and chunky mango chutney. No neon coloured sauces laced with e numbers here, people. A square of slate also arrived carrying two chaat puri tiny crisp pillows filled with chickpeas and chopped onions and then topped up on the spot with a spiced sauce. There's no nibbling allowed, these are the Chesney Hawkes of Indian finger foods one hit wonders. But what a hit they are.I could have eaten at least a dozen of these but then it could have ruined my