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life coaching certification Associated PressNo matter how delicious a Caesar salad is, chilly temperatures tend to be a turnoff for things leafy and green. So I decided to tinker with the basics of this classic, bulking it up with roasted cubes of butternut squash. Add some freshly made croutons and it's a perfect vegetarian dinner. Butternut Caesar Salad Makes 4 servings For the squash: 20 ounces peeled and cubed butternut squash 1 tablespoon olive oil Salt and ground black pepper For the croutons: 10 ounces rustic bread, cut into croutons (about 4 cups)Recipes To Keep Your Valentine CirculatingFebruary 9, 1994 by Barbara Gibbons, Special to the Daily NewsGood advice for Valentine's Day: Keep your love alive! That means no artery clogging, blood sugar raising, hypertension inducing meals. By avoiding excess fat, sugar and salt, our Slim Gourmet Valentine Treats cost fewer calories . . . no "love handles" as the price to pay! HEARTY STUFFED SOLE 2 pounds fillet of sole 1 1/2 cups shredded carrots 1/2 cup chopped onion 2 tablespoons minced fresh parsley 4 1/2 cups homemade croutons (see note) 1 tablespoon parmesan cheese 1/4 teaspoon dried thyme Optional: lemon pepper to taste 2 tablespoons dry white wine (or lemon juice)Ask KimberlyQ: I eat salads nearly every day, and sometimes twice a day, yet I have not been able to lose a pound. What am I doing wrong? Ms. Salad Bar A: A lot of people with good intentions eat salads, believing that they are eating "diet" food. Most of the time, nothing could be further from the truth. Most commercial salads we buy in restaurants or takeout joints should be called "BIG FAT