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shop coach purses that protect artists (even those you may think are whiny):The gallery owner has likely violated the California Art Preservation Act. She is a disgrace to the art world, the quick demise of Henry Gundersons mural seems like it might be some of her curatorial karma biting her in her rear. (with all apologies to Henry Gunderson himself, I found the piece interesting). I wouldn't call it a simple miscommunication, I would call it an overwhelming lack of communication on the part of Julianne Yates altogether.Artisan salt hits Newbury StreetBut now that Salt Cellarhas come to town, what to become of the rest of us? Once we tasted black truffle salt, $59 for 8 ounces, can we go back to Morton ($1.29 for 26 ounces)?Once we sliced veggies on a Himalayan salt cutting and serving block, illuminated our kitchens with salt lamps, fought sweat with salt deodorant stones, sipped from salt shot glasses; seasoned our soup with soup salters (a cube of you know what on a rope), wowed guests with dishes from Mark Bittman Block Cooking, can we return to the pre salt lifestyle?Probably not. As co owner Don Tydeman explained, thanks to Big Salt and the commodification of sodium chloride, Americans don really know what salt tastes like. It safe to say that those who brave his pepper salt it one level below pepper spray, according to Grasso will no longer think of salt as . . . salt.The Newbury Street store located under Vibram, a shop for the toe obsessed is the third in a budding salt empire, and, maybe a sign that, just as anti salt crusader NYC Mayor Michael Bloomberg is exiting the scene, artisan salt