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coach handbags reviews because it happened!"World Class Dining on Board SymphonyWhile most cruisers were thoroughly satisfied with chef Markus Nufer's nightly offerings in the main dining room who could complain about Chateaubriand, rack of veal, broiled lobster, or wok fried scallops more than half of the passengers enjoyed at least one dinner in Prego, serving Northern Italian inspired specialties of Piero Selvaggio, and Silk Road or The Sushi Bar, featuring Nobu Matsuhisa's signature Asian cuisine.Two special occasion luncheons were also "presented" around the Neptune Pool during the cruise, an "All American" meal featuring everything from southern BBQ to New England seafood, and "Asia Caf," offering specialties from this part of the world. The "Grand Gala Buffet" transformed the Crystal Cove and athe Atrium into a culinary and artistic extravaganza, with chefs from all of the culinary departments pulling out all the stops on elaborate presentations, including ice carvings and seafood "towers."An exciting concept in food and wine, The Vintage Room is available on both Crystal ships for private, themed dinners for up to 12 guests. Connoisseurs can choose menus such as "A Wine Tour of Europe," "Best Wines of Napa," or "New World and Old World Comparisons" with reserve wines specially chosen by head sommelier Pasquale Gubitosa.Crystal Symphony Spends Final Night in SingaporeAnother big question for this final night was whether or not to go ashore to Singapore or enjoy the Captain's farewell dinner. Many, however, were staying on for the next cruise (Singapore to Dubai), so they headed ashore to tour