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coach sneaker sale for a starter white bait fritter. Add to that the parking at SkyCity of $31.00. Very disappointed.Four of us went here for a birthday and were incredibly impressed, the waiter answered all questions we had on wine and beer and made helpful suggestions on various dishes as someone else has said here, the meats were so tender they melted in the mouth.We had three courses and each of us ordered different choices so as to all share and taste a wide selection, my friends are food technologists so they know food inside out and there was nothing but accolades from them, and even though it was Friday night we arrived at 6:00 and were shown straight to a table, took our time eating and chatting and there was no pressure to move on at the end of our meals. I can say I had the best dining experience and really enjoyed the rustic atmosphere. It was good to see Al there circulating also, I am looking forward to go back soon.My wife and I went to Auckland for 5 nights and ate here three nights in a row Sat, Sun and Mon 13 15 JulThe staff are fantastic as we got to know everyone from Haley to Nick and even the chef.The food was sublime. We are well traveled and love New York and this place just lives even on a cold nightWine in tumblers and water in beakers is very casual and refreshingwe had the turbot sliders,Pork Hock,free range chicken,braised beef cheek,lamb ribs and hapuka tortillas, plus potatoes skins(not all on the same night but a combination over 3)The Pork Hock was our favourite a standard must with every meal as were the turbot sliders and everything else is just as good to mix and match.Our