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culture. Different ingredients, cooking methods, and dishes have: symbolic meanings, can bring good luck, fertility, and even symbolize wealth. Many foods are medicinal, both preventative and curative (some of those medicinal brews are pretty whiffy!) What I find interesting is that Chinese people regularly eat and drink a lot of preventative medicinal food throughout a given week. For instance they make soups which are good for refreshing and cleaning out your system, or good for cleaning out your lungs, or your liver and so on. Some of these soups taste pretty good!Chinese family meals are always eaten together at the table. As you probably already know there will be a whole bunch of dishes set in the middle which usually consist of a meat dish, a fish dish, some veggies and maybe some tofu as well, and a soup which is enjoyed at the end of a meal. Each diner will have their own bowl of rice and they will select the morsels of food that they wish to eat from the dishes in the middle.The sharing of food in Chinese culture is a very important way to show your love and respect for someone. This gives the activity of eating a ceremony all of it own. For instance before I would start helping myself to food I would select a nice cut of meat or fish (or whatever) and place it into my Grannie rice bowl for her to eat, then I would do the same for someone younger than me (say a cousin, or sister), and then I would do the same again for my Mum and my Dad. The etiquette is you serve oldest generation first, then the youngest, and then the generation above you before finally serving yourself. In this way