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hockey coaching special effects makeup epics?"I certainly hope not," Baker says. "There's been a lot of backlash to CG, but I actually embrace the technology I think it's really cool when you use it in conjunction with real stuff, like we did in this film. With Jellyfish Guy . you could see through him, and it was very difficult to install a mechanical blinking eye. I asked Ken if he could do a CG blink and he said, 'Sure. That's easy for us.'"BAKE IT IN A CANI am a little embarrassed to share these bloopers, but I did it so you don have to experience the great disappointment like I did. Yours can be perfect the first the time around! The cans I used were too tall and not large enough around. I changed the can to a shorter, fatter can and that is just what I needed. I added rocks in the bottom of the can, because I thought it was still a little bit too tall. It turned out that it would have been fine, I just needed to add more batter. I wanted it to look more like a mushroom. So the next time I make these I will fill the can a little more.Cans/tins used for food storage are not galvanized (which is a zinc coating process; originally electroplating, but came to include zinc hot dip). They are tin plated. Testing with a magnet would tell you nothing about the zinc (or tin) plating on a can, since those are nonferrous/nonmagnetic metals. The magnet simply detects the steel.Ordinary tin plated cans are perfectly safe for baking; I've done it for years. I've never seen a galvanized food can; I don't know if such were ever made.What you might have trouble with when using aluminum cans is the plastic coating (used