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coach purse used the doors that first day, she noticed she had already caused a stir."There was a lineup down the block of eager schoolchildren and their parents, old people, young people and everyone between. The look on my face was somewhere between panic and elation," writes Daykin, in the introduction to her new hardcover book.In Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery (Appetite by Random House, $35), Daykin shares recipes and techniques for what she sells in her bakery, which now has two Vancouver locations."We take the greatest care to make sure that everything at Butter tastes as good as Mom would have made," Daykin says.It's natural that Daykin would acknowledge moms as being the source of sweet things. Her mom's willingness to let her muck around in the kitchen, beginning at age six, kindled a dream to one day open her own bakery."I grew up in a busy household. There were four kids, lots of pets and a constant flow of friends and family. I was the third child and my mom, as you can well imagine, was bloody exhausted," Daykin said. "She gave me the freedom to bake. I learn best by getting in there and trying to figure it out. Everyone was always happy to eat up my baked goods [which] was inspiration to keep baking."She kept baking into adulthood, continued to love it, but did not make it a career at first."I started working and met my husband, married [24 years ago] and we had a daughter. I had by this time become an interior designer and that really took off," Daykin said. "I was very busy for many years building that career, but I knew somewhere down the line my bakery was