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moved to a new, larger location at 13799 Beach Blvd. A week later, Jarjoura came to work not feeling like herself. Her family was concerned; the ace in the kitchen was moving slowly and seemed confused.Michelle took her mother to the hospital. Soon, they would learn Jarjoura had tumors in her uterus and brain. Jarjoura is uninsured and her daughter began a charity to help pay her medical bills and the bills of others in her situation called Queen of Fine Cuisine Cancer Charity. The charity held a fundraising dinner Aug. 29 at the Hyatt Regency Hotel. Unfortunately, Jarjoura died the day before the event was to take place. She was 59.Michelle Jarjoura, 27, is continuing to run the restaurant but plans to leave the business next year. Her younger sister, Jeanette, plans to take over.I spoke with Michelle Tuesday while she waited for a glass company to arrive. The night before, someone had broken into the restaurant and made off with a 12 pack of beer and $70 from the register.Despite the difficulties, Michelle was optimistic."We're going to be fine. The restaurant is gong to be fine," she said. Her mother, known for the bold flavors she brought to dishes such as chicken shawarma, taught her daughters some important lessons about cooking."She taught us the most important thing to cook with is love. She used to say, 'If you're not cooking with love, get out of the kitchen.'"Michelle said she is continuing the charity she started and plans to fund a Christmas party this year for children who have cancer and are in hospice in Jacksonville. All the products are , and the the price is