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overwrought internet opining. In no discussion is this more true than in a pumpkin beer debate. To wit, from The Atlantic:I would suggest that the market for such beer is composed of people who really don't like the taste of beer unless it is disguised with some sweet, spicy or fruity flavoring. I suspect a lot of them would drink pumpkin flavored, malt based 'wine coolers", if they could be convinced that such beverages were 'sophisticated' or 'cool'.This reply reeks of a "macho man" attitude and is really quite silly. Especially equating beer like pumpkin ales to wine coolers.Keep on driving that crazy train, my friend.Perhaps that's too tame for you? How about some kink?I quite like the Smuttynose Pumpkin, because it both sounds and tastes like a depraved sex act.You know what tastes great with a cold pumpkin beer? Gender essentialism.ooohhh! I'm SO excited!!! love girly beer!!!But really, at the heart of the matter is this sentiment:Fuck you and leave my beer alone. It needs no fruit, veggies, squash, or gourds.There is one perhaps only one way to bring the warring pro pumpkin and no pumpkin nope no way no how never gonna happen factions together: With beer bread. Beer bread! It's a hell of a good time to make, for serious. Also: it's dumb easy.Your basic beer bread recipe looks like this:You'll first stir together those four dry ingredients. Then you'll add the beer SLOWLY. That's because beer has bubbles in it and if you pour the beer in wicked fast you'll get a foam explosion but you already know that because you're smart.Then you'll pour the batter into a greased loaf pan and bake it at