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pacific western coach lines ($7.99). One of the most popular is the Big Boy Burger ($9.99) because it's two half pound burgers with cheese and bacon. We sell like 12 to 15 of those a day.The menu has more than 160 items on it. How often does it change?Roughly every six months. The customers determine what goes on the menu. If a customer wants chicken feet and sauerkraut, I'll put it on the menu if we sell 1,000 of them. Rarely do things come off, but a few new things are always added. One hundred of them are under $10.You feature a 25 inch "Mega Super Dog" hot dog covered in chili, cheese, onions, and sauerkraut. Has anyone attempted to eat the entire thing?There isn't a challenge for the hot dog. Most people come in and split it between a few people, sort of like The Terminator. I like when people share. We have the hot dog and bun both specially made for us. No one person has finished it by themselves yet, but they can try.Behind the CurtainWhen reality strikes as it did five years ago when Sue Ellen Goss husband, Paul, was diagnosed with prostate cancer lives are changed. Often for the better.After the initial shock of Paul diagnosis passed, the Littleton residents decided to look prostate cancer in the face. They found an excellent doctor, learned all they could about the disease and then proceeded as partners in treatment until Paul, an attorney, was given a clean bill of health.Comments (1)Could this be the lucky one? One purse in the auction at Behind the Curtain will contain a valuable piece of jewelry. Photo: Courtesy of Behind the CurtainSeptember is prostate cancer awareness month, and on Thursday night the